What makes this the classic American skillet? For 125 years, it’s been a staple in kitchens around the world. Crafted in America with iron and oil, its naturally seasoned cooking surface is ready to help you turn your meals into delicious, shareable moments. Cast to last! Seasoned and ready to use.
- Features
- Wash cast iron by hand with mild soap or just warm water. Dry promptly and thoroughly with a lint-free cloth or paper towel. Rub with a very light layer of vegetable oil, preferably while the cookware is still warm. Hang or store the cookware in a dry place.
- Origin
- USA
- Dimensions
- 10.25″
- Care And Maintenance
- Oven Safe. Handwash Only.
